CRISPY CAULIFLOWER BITES

Name: CRISPY CAULIFLOWER BITES
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 3
Cuisine: Italian
Ingredients: 1 head cauliflower; 0.25 cup milk of choice; 0.25 cup brown rice flour or gluten free 1-to-1 flour; 1 tbsp tapioca starch; 0.5 tsp flaky sea salt; 1 cup Vero Gusto Calabrian Marinara sauce; bunch freshly chopped basil

15 mins prepServes 3

#ad CRISPY CAULIFLOWER BITES. ✨ Perfect for a date night in to impress a special someone. Or to impress yourself because these crispy cauliflower bites are so easy to prepare and the most delicious to eat. 😏 .The star of this dish is the Calabrian Marinara @VeroGustoSauce. 🌶 #VeroGusto Calabrian Marinara features Calabrian Pepper, a bright aromatic pepper with smoky, spicy and fruity notes that is native to the Mediterranean climate of the Calabrian region of Italy. I love that Vero Gusto is artfully made in Italy using authentic ingredients actually grown in Italy, it tastes just like homemade! 🥫 All of the @verogustosauce varieties contain no artificial ingredients, no preservatives, no added sugar, no added water, no paste, and are Non-GMO Project Verified, gluten-free, and kosher. 👏🏼Swipe up in my stories to find out more and follow the details below to make these epic crispy cauliflower bites.

3 servings

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Instructions

Preheat oven 425 F. Line baking sheet with parchment paper, or a reusable baking mat, and set aside. Cut cauliflower into bite sized florets. Wash and drain florets and place in a large bowl, toss to coat with milk. In a medium bowl combine, brown rice flour, tapioca starch, and flaky sea salt. Sprinkle seasoning to coat cauliflower florets. Transfer to the baking sheet and roast for 30-35 minutes, turning halfway through baking. Remove from the oven and place in a large serving bowl. In a small pot, heat your @verogustosauce Calabrian Marinara on the stovetop until warm. Toss roasted cauliflower with spicy marinara sauce, sprinkle with a little fresh chopped basil, and serve! 🔥

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CRISPY CAULIFLOWER BITES

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