Crispy Brown Rice Tortilla Quesadilla

Stuff a brown rice tortilla with mashed butternut squash, crockpot shredded chicken, avocado, arugula, cheddar cheese, and farmer cheese. Cook the quesadilla on a flat skillet over medium-high heat. Use a large lid to cover the quesadilla, ensuring the lid lightly presses it down on the pan. Let one side cook until crisp, then flip to cook the other side until crisp. Top with more avocado and jalapeño hot sauce and enjoy!