Creamy Chocolate Chip Cookie Dough Hummus

Name: Creamy Chocolate Chip Cookie Dough Hummus
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 can organic chickpeas; 0.5 tsp baking soda; 0.25 cup powder peanut butter; 3 tbsp filtered water; 2 tbsp maple syrup; 0.25 cup nut milk; 1 tsp vanilla extract; pinch Pink Himalayan sea salt; 0.33 cup dark chocolate chips

10 mins prepServes 4

The creamiest chocolate chip cookie dough hummus you’ll ever see. The secret? BOIL YOUR CHICKPEAS for 20 minutes (with baking soda) to achieve ultimate creaminess, no peeling needed! This recipe transforms traditional hummus into a sweet, dessert-like spread.

4 servings

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Instructions

First, drain and rinse the can of organic chickpeas. In a pot of hot water, boil the chickpeas for 20 minutes with 1/2 tsp baking soda. After boiling, rinse the chickpeas under cold water. Next, blend all ingredients together, except for the dark chocolate chips, in a food processor or a high-speed blender like a Vitamix until smooth. Pour the blended mixture into a bowl, then mix in the dark chocolate chips. Enjoy by the spoonful or with your favorite dippers!

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Creamy Chocolate Chip Cookie Dough Hummus

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