CREAMY CAULIFLOWER CHICKEN & VEGGIE SOUP | What Robin Eats
CREAMY CAULIFLOWER CHICKEN & VEGGIE SOUP
25 mins prepServes 4
It’s a Christmas miracle, I made soup and actually enjoyed it! I’m not a soup gal but this creamy goodness is a soup I could eat over and over again... well, once Wylder’s belly can handle cauliflower. 🥴 I’m on a cauliflower strike until then.
In a soup pot sauté minced garlic, onion, chopped carrots, and mushrooms with 2 tablespoons olive oil until golden and soft, add a little water to keep from sticking to pan.
Steam cauliflower in a saucepan (I used my @ourplace pan!!!!) until soft, then purée in a high speed blender with olive oil, sea salt, black pepper, and bone broth until smooth (add more or less bone broth based on the size of your cauliflower head to get the right consistency you desire). Stir puréed cauliflower into sautéed vegetables, add shredded chicken, add kale and wilt. Top with some avocado chunks and red chili flakes if you’d like before serving! ✨ Enjoy, my soup loving friends. 👏🏼
