Cranberry-Nut Pumpkin Bread

Name: Cranberry-Nut Pumpkin Bread
Prep time: 10 min
Cook time: 42 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1.25 cup Kodiak Cakes Pumpkin waffle mix; 2 piece Chino Valley Ranchers eggs; 0.5 cup pumpkin puree; 0.25 cup nonfat greek yogurt; 1 tsp vanilla extract; 0.5 cup fresh cranberries; 0.25 cup raw pistachios

10 mins prepServes 8

A delicious Cranberry-Nut Pumpkin bread recipe.

8 servings

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Instructions

Whisk eggs together in a medium size bowl. Combine remaining ingredients except cranberries and pistachios (add these once everything else is mixed together). Bake at 350°F for 40-45 minutes. Optional cinnamon tahini syrup drizzle on top once cooled.

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Cranberry-Nut Pumpkin Bread

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