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Cranberry White Chocolate Almond Cauli-Oat Bake | What Robin Eats

Cranberry White Chocolate Almond Cauli-Oat Bake

Cranberry White Chocolate Almond Cauli-Oat Bake

15 mins prepServes 4

A cozy bowl of baked cauli-oats perfect for Christmas morning or any day. This recipe incorporates riced cauliflower and is described as delicious with no detectable cauliflower taste.

4 servings

What you need

cauliflower rice

1 cup cauliflower rice

rolled oats

1 ½ cup rolled oats

vanilla extract

1 tsp vanilla extract

cinnamon

white chocolate chips

⅓ cup white chocolate chips

milk

2 cup milk

maple syrup

¼ cup maple syrup

baking powder

1 tsp baking powder

ripe banana

fine sea salt

¼ tsp fine sea salt

ground nutmeg

½ tsp ground nutmeg

fresh cranberries

1 cup fresh cranberries

chia seed

1 tbsp chia seed

egg

vanilla protein powder

3 vanilla protein powder

almond

½ cup almond

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Instructions

Preheat oven to 350°F and spray an 8x8 baking dish with nonstick cooking spray. Set aside. Mix wet ingredients together before adding in dry. Leave some cranberries and white chocolate chips to sprinkle on top before baking for 45-55 minutes. Let cool slightly before slicing into four squares. Top as desired and enjoy! Refrigerate leftovers for up to 5 days or freeze up to 3 months.

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