COSMIC BAKED DONUTS

Preheat the oven to 375°F and spray two donut pans with non stick cooking spray. In a large bowl, whisk together the GF flour, both cacao powders, coconut sugar, baking powder, and baking soda. Add in the mashed banana, dairy free milk (whisked with apple cider vinegar), vanilla extract, and coconut oil (or butter), and mix completely. Add a little more oil or butter if the batter is too thick. Place the batter into a large ziplock bag, close it, and cut a corner off to pipe the batter into the pan. Place the donuts into the oven to bake for 22-24 minutes, or until a toothpick comes out clean. Remove from the oven and let cool completely before glazing. When ready to glaze, combine the glaze ingredients together in a shallow bowl. Dip the top side of one donut into the glaze and place onto a plate or drip rack. Repeat for the remaining donuts. Top with cosmic natural sprinkles if desired and enjoy! Store on the counter for one day and then refrigerate for up to four days. We like to warm the donuts for about 10 seconds in the microwave before eating.