Cornbread Pancakes

Name: Cornbread Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose or buttermilk pancake mix; 1 cup fine cornmeal; 5 liquid stevia; 1 tbsp baking powder; 0.25 tsp sea salt; 2 piece eggs beaten or egg whites; 1.33 cup nondairy milk; 2 oz salted butter melted or vegan butter; 2 tbsp extra virgin coconut oil

10 mins prepServes 4

A delightful recipe for cornbread pancakes, perfect for a special breakfast or brunch. The recipe includes options for dairy-free and vegan ingredients.

4 servings

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Instructions

Mix dry ingredients in a large bowl. In a separate large mixing bowl, mix egg or egg whites, nondairy milk, melted butter, and coconut oil. Pour the wet ingredients into the dry ingredients and mix well. Heat a griddle over medium-high heat and spray with nonstick cooking spray. Using a 1/4 cup measuring spoon, pour pancake batter onto the pan and cook for 2-4 minutes per side. Repeat with remaining batter. Top with ricotta cheese and a crunchy peanut butter syrup drizzle.

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Cornbread Pancakes

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