Corn Flake Crusted French Toast

Name: Corn Flake Crusted French Toast
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 2
Ingredients: 4 piece sprouted bread; 0.33 cup corn flakes; 2 egg whites; 0.25 cup unsweetened nondairy milk; Cinnamon; Banana slices; Whipped cream; Peanut butter syrup

10 mins prepServes 2

Inspired by fried ice cream from a local Mexican restaurant in San Diego, this corn flake crusted French toast makes for a perfect dessert-for-breakfast treat.

2 servings

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Instructions

Heat a skillet on medium-high heat and spray with nonstick cooking spray. Lightly crush the corn flakes into a shallow bowl large enough for a bread slice and set aside. Whisk together egg whites, nondairy milk, and cinnamon in a separate shallow bowl. Dip each bread piece into the egg wash and then press one side of the toast into the crushed corn flakes. Cook each side on the skillet until crunchy. Top with banana slices, whipped cream, and a drizzle of peanut butter syrup, then enjoy!

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Corn Flake Crusted French Toast

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