COPYCAT REESE’S EGGS (Tropical Piña Colada)

Name: COPYCAT REESE’S EGGS (Tropical Piña Colada)
Prep time: 15 min
Cook time: 2 min
Total time: 15 min
Yield: 9
Cuisine: American
Ingredients: 2 tbsp Maple syrup; 0.5 cup Piña colada nut butter; 0.25 cup Coconut flour; 1 cup Dark chocolate; 1 tsp Coconut oil; Natural sprinkles

15 mins prepServes 9

These tropical-flavored copycat Reese's eggs are made with piña colada nut butter, coconut flour, maple syrup, and dark chocolate, then decorated with sprinkles. They are a fun, no-bake treat perfect for spring or any time you crave a chocolate island dream.

9 servings

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Instructions

Add the nut butter to a medium size microwave safe bowl and heat for 15 seconds, just until creamy if it’s not already. Whisk in the coconut flour and maple syrup until combined. Form into 9 eggs and freeze for ten minutes. Melt the chocolate and coconut oil in a small dish in 30 second increments until smooth. Coat each egg in melted chocolate and sprinkles, then again freeze for 10 minutes. Enjoy straight outta the freezer or fridge!

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COPYCAT REESE’S EGGS (Tropical Piña Colada)

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