Copycat Café Series, Ep. 8: 7 Brew Sweet & Salty Iced Latte

Name: Copycat Café Series, Ep. 8: 7 Brew Sweet & Salty Iced Latte
Yield: 1
Ingredients: 2 tsp instant coffee OR Freshcap mushroom instant coffee; 1 tbsp white chocolate sauce, I did homemade; 1 tbsp salted caramel sauce, I used my vegan date caramel sauce - recipe linked above!; hot water; 3/4 cup milk of choice; half and half to give it a breve-style; lots of ice!!

0 mins prepServes 1

A homemade version of the 7 Brew sweet and salty iced latte made with white chocolate, salted caramel, and smooth mushroom coffee for a creamy drink that tastes like a coffee shop order.

1 servings

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Instructions


0 Add your instant espresso (or FreshCap Mushrooms coffee) to a glass with hot water and whisk until dissolved.
1 Add in the white chocolate sauce and salted caramel syrup, stirring until smooth.
2 Fill your glass with ice.
3 Pour in your milk of choice, or use half &amp; half if you want it extra creamy and breve-style.
4 Stir and enjoy!

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Copycat Café Series, Ep. 8: 7 Brew Sweet & Salty Iced Latte

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Instructions

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