Copycat Café Series Ep. 10: Healthier Brown Sugar Pop-Tarts

0 Preheat your oven to 325–350°F and line a baking sheet with parchment paper.In a large bowl, combine the gluten-free flour, almond flour, almond butter, maple syrup, vanilla, and ¼ cup dairy-free milk.
1 Mix until a dough forms. If needed, add additional milk one tablespoon at a time until the dough comes together and is easy to work with.Roll the dough between two sheets of parchment paper and cut into equal-sized rectangles.
Make the filling
3 In a small bowl, combine the coconut sugar, cinnamon, almond flour, melted butter, vanilla, and salt.Mix until the texture resembles wet sand.
Assemble pop-tarts
5 Place half of the dough rectangles onto your prepared baking sheet.Add a spoonful of filling to the center of each rectangle and gently spread it out, leaving a small border around the edges.Top with the remaining dough rectangles.
6 Use a fork to seal the edges all the way around.Poke a few small holes in the tops with a fork to allow steam to escape.
7 Bake for 10–15 minutes, until lightly golden around the edges and set.Allow the Pop-Tarts to cool completely before adding the glaze.
Make the glaze
9 Whisk together the powdered sugar, cinnamon, coconut sugar, and milk until smooth.Add more milk as needed until you reach your desired drizzling consistency.Spread or drizzle over the cooled Pop-Tarts.Allow the glaze to set before serving.