Copycat Café Ep. 16: Better-for-You Starbucks S'mores Frappuccino

Blend the frappuccino
1 Start with chilled coffee for the best texture. (If you have time, freeze the brewed coffee for a couple of hours before blending for an even thicker Frappuccino.)Add the coffee, milk, vanilla creamer (or kefir), graham cracker crumbs, sweetener, protein powder (if using), chocolate syrup, and ice to a high-speed blender.Blend until smooth, creamy, and no large ice pieces remain.
Make marshmallow cream
3 In a small bowl or glass, gently fold together the marshmallow fluff and whipped cream until smooth and fluffy.This is what gives the drink that signature S’mores Frappuccino flavor.
Assemble
5 Divide the marshmallow cream between two glasses.Drizzle about 1 tablespoon of chocolate syrup into each glass.Pour the blended Frappuccino over the marshmallow cream.Top with another swirl of whipped cream, a sprinkle of graham cracker crumbs, and an extra drizzle of chocolate syrup.Serve immediately and enjoy!