COPYCAT APPLE CRISP MACCHIATO

Name: COPYCAT APPLE CRISP MACCHIATO
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 10 fl oz espresso or hot strong coffee; 2 tbsp homemade apple brown sugar syrup; 0.33 cup milk of choice; 1 collagen; 1 piece organic apple, sliced; 0.66 cup brown sugar; 0.33 cup apple cider; 1 cup filtered water; 1 tbsp cinnamon

10 mins prepServes 1

Jumping straight to the point here and letting y’all know that the Starbucks version of this is not good… it just isn’t. 😳😅 IMO. Make this recipe today, maybe add a little drizzle of my vegan date caramel sauce on top, and enjoy drinking apple pie in a mug. 🥧 I can’t believe how much I actually enjoyed this recipe!

1 servings

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Homemade Apple Brown Sugar Syrup:

Add all the syrup ingredients (1 organic apple, sliced, 2/3 cup brown sugar, 1/3 cup apple cider, 1 cup filtered water, 1 tbsp cinnamon or 3 cinnamon sticks) to a medium saucepan. Bring to a boil, then let simmer for 10 minutes. Strain and pour into a glass jar to refrigerate.

Copycat Apple Crisp Macchiato:

Make your espresso (2 shots) or coffee (10 ounces hot strong coffee). Add 1-2 tbsps of the homemade apple brown sugar syrup to your coffee. Froth 1/3 cup milk of choice. Slowly add 1 scoop collagen powder to the milk while it's frothing. Combine the frothed milk with the coffee and syrup mixture. Enjoy iced or hot.

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COPYCAT APPLE CRISP MACCHIATO

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