A quick and easy recipe for Cold Brew French Toast, featuring gluten-free bread dipped in a cold brew and egg white mixture, cooked on a skillet, and topped with yogurt, banana, and espresso almond butter syrup.
In a bowl, whisk together the egg whites, cold brew, and cinnamon until well combined. Dip 4 slices of gluten-free bread into the mixture, ensuring both sides are coated. Cook the dipped bread on a hot skillet until golden brown and cooked through on both sides. Serve immediately, topped with coconut yogurt, banana slices, and a drizzle of vanilla espresso almond butter syrup.
