Coconut Whipped Cream

Name: Coconut Whipped Cream
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 can organic coconut cream; 0.5 tsp vanilla extract; 1.5 tbsp maple syrup

5 mins prepServes 6

The best and easiest dairy free whipped cream. Just three ingredients and it takes a few minutes to make.

6 servings

What you need

½ tsp vanilla extract

1 ½ tbsp maple syrup

1 can coconut cream

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Instructions

Add the refrigerated coconut cream to an immersion blender beaker and blend until fluffy. Check my reel for consistency!

Once the coconut cream has reached its fluff, add in the vanilla extract and maple syrup.

Blend until for 1 minutes then pour into a jar with a lid to refrigerate for at least 2 hours before using. You could totally use it before but you’ll get the best texture after it’s been in the refrigerator for a bit.

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Coconut Whipped Cream

What you need

Instructions

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