Coconut Crusted Hawaiian French Toast

Name: Coconut Crusted Hawaiian French Toast
Prep time: 10 min
Cook time: 7 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 slice Hawaiian Sweet Bread; 2 piece Egg whites; 0.25 cup Unsweetened nondairy milk; Cinnamon; 0.25 cup Unsweetened coconut flakes; Greek yogurt; Banana slices; 1 tbsp Melted peanut butter; 0.25 cup Maple syrup

10 mins prepServes 2

A delightful tropical breakfast experience featuring gluten-free Hawaiian sweet bread, dipped in an egg white mixture, crusted with unsweetened coconut flakes, and cooked until golden. Served with creamy Greek yogurt, fresh banana slices, and a luscious peanut butter maple syrup drizzle.

2 servings

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Instructions

For the Peanut Butter Maple Syrup: Combine 1 tablespoon melted peanut butter with 1/4 cup maple syrup.

Place coconut shreds in a shallow bowl large enough for a bread slice. Set aside. In another bowl, whisk together egg whites, nondairy milk, and cinnamon. Dip each bread slice into the egg white mixture, coating both sides. Then, press one side of the coated bread slice into the coconut shreds. Place the crusted bread slices on a sprayed heated skillet and cook each side until golden brown. Plate the French toast and top with Greek yogurt, banana slices, and a drizzle of the peanut butter maple syrup.

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Coconut Crusted Hawaiian French Toast

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