Cloud-like Gluten Free Blueberry Pancakes

Blend the wet ingredients together. Hand mix the dry ingredients into the wet until just combined. Gently mix in the blueberries. Let the batter sit for 10 minutes; this is key to making the cakes super fluffy. Use a 1/4 cup measuring spoon to ladle batter onto a hot flat skillet. Let cakes cook for 3-5 minutes on one side, then flip to cook for another 2 minutes. Repeat until all the batter is gone. Stack, top with peanut butter syrup drizzle, and enjoy!