This recipe is for a healthier version of classic lasagna, made with chickpea lasagna noodles and Lifeway Kefir farmer cheese instead of traditional ricotta, to be easier on the stomach. It's designed for convenience, providing multiple meals.
Preheat oven to 375° F. Combine the Lifeway Kefir farmer cheese, 1/4 cup vegan parmesan, and chopped basil in a small bowl. Add sea salt and pepper as desired. Spray a 9x13 dish with non-stick spray and cover the bottom with 1 cup of marinara sauce. Lay 4 lasagna noodles over the sauce. Add a layer of Lifeway Kefir farmer cheese mixture, 1/2 cup sauce, and a layer of vegan mozzarella. Repeat two more times, topping the last layer with the remaining vegan parmesan cheese. Bake for 45 minutes! You can cover the lasagna, but leave it uncovered for a crisper bake if preferred. Broil for the last five minutes to give it a little crisp if desired.
