Cinnamon Turmeric Fig GF Waffles

Heat your waffle iron of choice on medium. Spray with nonstick spray or grease with coconut oil. In a large bowl, whisk together the gf flour, baking powder, sea salt, turmeric, cinnamon, ginger, and cardamom. In a medium bowl, whisk together the eggs, coconut oil or butter, maple syrup, milk, and vanilla. Pour the wet ingredients into the dry ingredients and whisk until smooth. Pour 1/4 cup of waffle batter onto each waffle mold and waffle. Let cool slightly and serve with all the toppings! Freeze extra waffles for an easy morning.