Cinnamon toast crunch latte

Name: Cinnamon toast crunch latte
Yield: 1
Ingredients: 1-2 tsp maple syrup; 1 oz espresso; few dashes of cinnamon; 1 tsp vanilla bean paste; pinch of salt; milk of choice; ice; 1/4 cup Lifeway Kefir; 1 tsp maple syrup; dash of cinnamon

0 mins prepServes 1

A cozy iced latte made with maple syrup, cinnamon, vanilla bean, and creamy kefir cold foam that tastes like cinnamon toast cereal milk.

1 servings

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Instructions


0 Add maple syrup to the bottom of a glass.Add cinnamon, salt, and bourbon vanilla bean paste.
1 Warm your espresso in the microwave for about 30 seconds (or use fresh espresso), then pour it into the glass.Using an electric whisk, mix everything together until frothy
2 Fill the glass with ice and pour in your milk of choice. Stir to combine.In a separate cup, froth together the Lifeway Kefir, maple syrup, and cinnamon until creamy.
3 Pour the cold foam on top and enjoy.

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Cinnamon toast crunch latte

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