Cinnamon Toast Crunch Iced Latte | What Robin Eats
Cinnamon Toast Crunch Iced Latte
20 mins prepServes 1
Reliving childhood memories with a Cinnamon Toast Crunch Iced Latte. This #ColdBrewLikeRobin recipe features cereal-infused milk frothed with collagen, combined with espresso and ice for a nostalgic and delicious coffee drink.
Add the milk + cereal to a glass, crush the cereal, & let sit for 15 minutes. Add the ice + espresso to a tall glass. Strain the milk from the cereal then froth with the collagen. Pour the frothed cereal milk over the espresso + top as desired, enjoy!