Cinnamon Roll Cake!!!

0 Prepare vanilla cake batter as directed on the box or website. I used Miss Jones boxed cake but you could use Sweet Laurel's vanilla cake recipe as well! Just make sure you follow the bake time on the cake recipe and use a different baking dish size if there’s less batter. You want the cake batter about two inches thick or so in the baking dish.
1 Combine the 1 cup butter/ghee, brown sugar, cream cheese, and cinnamon together and dollop on top of your poured cake batter. Swirl around with the end of a steak knife. Don’t over swirl!
2 Bake for 25-30 minutes or until a toothpick comes out clean.
3 Prepare you glaze by mixing it until smooth.
4 Let your cake cool slightly before glazing and enjoying! Store in the refrigerator for up to 5 days.