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Cinnamon Horchata Baked Donuts with Peanut Butter Chocolate Glaze | What Robin Eats

Cinnamon Horchata Baked Donuts with Peanut Butter Chocolate Glaze

Cinnamon Horchata Baked Donuts with Peanut Butter Chocolate Glaze

15 mins prepServes 6

A delightful breakfast or snack recipe for baked donuts featuring plant-based protein cinnamon horchata and topped with a rich peanut butter chocolate glaze. Perfect for those with a sweet tooth!

6 servings

What you need

unsweetened coconut flakes

1 cup unsweetened coconut flakes

cinnamon

dried fruit

vanilla extract

1 tsp vanilla extract

coconut sugar

2 tbsp coconut sugar

honey

1 tbsp honey

nuts

1 cup nuts

powdered peanut butter

½ cup powdered peanut butter

pancake mix

1 ¼ cup pancake mix

cacao powder

2 tbsp cacao powder

egg

unsweetened applesauce

¼ cup unsweetened applesauce

ripe banana

½ cup ripe banana

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Instructions

Preheat oven to 350°F.

Combine donut ingredients in a medium size bowl. Be careful not to over mix!

Divide equally into a sprayed donut pan and bake for 15-20 minutes (or until golden brown on top).

While donuts are baking prepare the peanut butter chocolate glaze. Combine glaze ingredients in a small bowl, adding more liquid if needed. Should be thick but spreadable.

Once donuts are finished, cool for 5-10 minutes before adding glaze and toppings (the glaze will melt if the donuts are too hot). Enjoy!

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