Cinnamon Honey Walnut Butter

Name: Cinnamon Honey Walnut Butter
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 3 cup raw walnuts; 1 tsp pink Himalayan salt; 1 tsp cinnamon; 1 tbsp Manuka honey; 0.5 tsp vanilla extract

10 mins prepServes 12

Homemade cinnamon honey walnut butter, described as the best the creator has ever tasted, perfect for Toast Tuesday or as a general spread.

12 servings

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Instructions

Roast raw walnuts at 350°F for 8-12 minutes, then cool for at least 5 minutes. Place the roasted walnuts, salt, cinnamon, and vanilla extract in a food processor. Pulse until creamy, stopping occasionally to scrape down the sides. This should take about five minutes to achieve a smooth nut butter. Once smooth, add the honey and pulse until fully incorporated. Pour the nut butter into a jar and use immediately or refrigerate for up to 3 months.

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Cinnamon Honey Walnut Butter

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