This recipe for homemade cinnamon dolce syrup takes the creator back to their high school days, used to flavor coffee, espresso, or cold brew. It's a simple syrup made with brown sugar, water, cinnamon sticks, and vanilla extract.
Add all the syrup ingredients (brown sugar, water, cinnamon sticks, vanilla extract) to a sauce pan and bring to a boil. Once boiling, reduce the heat to a simmer and cook for another 3-5 minutes, or until the liquid reduces a little. Pour the finished syrup into a jar and use it in your hot coffee, espresso, cold brew, and more!
