Christmas Tree Waffles

Blend wet ingredients (milk, melted coconut oil, eggs, and spinach if using) together until smooth. In a separate bowl, whisk together the dry ingredients (gluten-free flour, baking powder, cinnamon, and sea salt). Hand mix the dry ingredients into the wet mixture until just combined, being careful not to overmix. Gently mix in the natural food dye or matcha powder if using. Let the batter sit for 5 minutes. Preheat your circular waffle maker and cook the waffles according to your waffle maker's instructions, repeating until all batter is used. Once cooked, slice the circular waffles into halves or quarters and arrange them to form a Christmas tree shape, using three or four layers. Decorate as desired with sprinkles, mini marshmallows, powdered sweetener, and syrup. Enjoy immediately. Refrigerate any leftovers for up to five days.