Christmas Pretzel Wreaths (No-Bake)

0 Line a small cookie sheet with parchment paper and set aside.
4 Melt the white chocolate with a small amount of coconut oil until smooth (about 30-60 seconds, careful not to burn).
1 Dip the bottom of one mini pretzel into the melted white chocolate and place it on the parchment-lined sheet. Repeat with 6 pretzels, arranging them into a circle to form the base of the wreath.
2 Dip the bottoms of 6 more pretzels and gently layer them on top of the first circle, slightly overlapping to create a fuller wreath shape.
3 While the chocolate is still wet, sprinkle the top with mistletoe sprinkles or your favorite Christmas sprinkles.
5 Place the wreaths in the freezer for 10 minutes, or let them set at room temperature until the chocolate is fully hardened.