CHOCOLATE PUMPKIN BUTTER CUPS

Name: CHOCOLATE PUMPKIN BUTTER CUPS
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 0.33 cup Pumpkin puree; 0.25 cup Monkfruit brown sweetener; 2 tbsp Maple syrup; 1 tsp Vanilla extract; 1 Pumpkin spice bone broth protein powder; 0.25 cup Creamy pumpkin spice nut or oat butter; 1 pinch Salt; 3 tsp Pumpkin pie spice; 1.5 cup Dairy-free chocolate chips; 1 tbsp Coconut oil

15 mins prepServes 10

Healthy, no-bake chocolate pumpkin butter cups made with homemade pumpkin butter. An easy and delicious treat perfect for autumn.

10 servings

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Instructions

• Prep the pumpkin butter by combining the ingredients together in a bowl and stir well to combine. Set aside.

• Add the chocolate coating ingredients to a microwave safe bowl and melt the chocolate chips + coconut oil in 30 second increments, stirring after each cycle.

• Using a silicone cup mold or regular muffin cups, fill it about halfway with the chocolate mixture.

• Add about 1/2 tbsp (or more depending on the size of your mold) of the pumpkin butter to the top of the cocoa mixture. You want it to be a sizable amount that you’d want to bite into. Add the more chocolate mixture to the top, sprinkles if you’d like, and freeze for 1 hour before enjoying.

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CHOCOLATE PUMPKIN BUTTER CUPS

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