CHOCOLATE COVERED CHERRY COLD BREW

Add all the cherry syrup ingredients to a medium size pot and bring to a boil. Reduce to simmer and let sit for five minutes. Add ingredients to a blender and blend on high until smooth. Pour over a strainer into a large glass, you’ll need to slightly stir the cherry syrup through the strainer to get all the liquid through. Pour into a smaller glass jar and refrigerate. Pour 2-3 tbsps of homemade cherry syrup over ice then add the cold brew, set aside. Add the milk to a frother, mine is linked in my cold brew 2.0 highlight, and begin to cold froth. Slowly add in the collagen, or cacao powder + sweetener, and cover with the lid to complete frothing. Pour frothed milk over the cold brew mixture and enjoy!