Chocolate coffee cake

0 Preheat oven to 350°F and line an 8x8-inch pan with parchment paper.
1 In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
2 In a large bowl, beat together butter, avocado oil, and sugar until light and fluffy.
3 Add eggs one at a time, mixing well between each addition. Mix in vanilla extract.
4 Slowly add the dry ingredients while pouring in the milk and cooled coffee. Mix until just combined.
5 Fold in the chopped Hu Kitchen chocolate.
6 Pour the batter into your prepared pan. Evenly sprinkle the crumble topping over the batter.
7 Bake for 30–35 minutes, until a toothpick inserted into the center comes out clean.
8 Let cool completely, or enjoy slightly warm after about 30 minutes.Drizzle with melted chocolate or dust with powdered sugar before serving.