What Robin Eats

Terms Of ServicePrivacy Policy

Powered by Jupiter

Chocolate Chip Pancakes | What Robin Eats

Chocolate Chip Pancakes

Chocolate Chip Pancakes

10 mins prepServes 4

A family-favorite gluten-free chocolate chip pancake recipe that's easy to make and delicious, perfect for breakfast or brunch. Can also be made into waffles.

4 servings

What you need

semisweet chocolate chips

½ cup semisweet chocolate chips

banana

yogurt

egg

unsalted butter

2 tbsp unsalted butter

maple syrup

5 tbsp maple syrup

vanilla extract

1 tsp vanilla extract

fine sea salt

½ tsp fine sea salt

ground cinnamon

1 pinch ground cinnamon

smooth peanut butter

½ tbsp smooth peanut butter

baking powder

4 tsp baking powder

non-dairy milk

1 cup non-dairy milk

gluten free all purpose baking flour

26 tbsp gluten free all purpose baking flour

Checkout experience

Shop ingredients

Instructions

In a large bowl, mix the dry ingredients together and set aside. In a medium size bowl, mix the wet ingredients together then slowly add this into the dry. Mix just until combined then fold in the chocolate chips. Make the pancakes, or you can do waffles, plate, top with goodies, and enjoy!

View original recipe

More recipes

Sticky Date Pumpkin Bread

Pecan pie brownies

Pumpkin cookie butter latte

Trader Joe’s pumpkin bread healthy dupe

Pistachio and blackberry jam olive oil loaf

Healthy Starbucks Pumpkin Spice Chai

Iced Maple Chai Matcha

Fudgy salted peanut brownies, gluten-free & dairy-free

Starbucks pumpkin cream matcha, healthy dupe

Chocolate date crunch bark

Starbucks pumpkin cold foam - healthy dupe

Peach cobbler chia seed pudding