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Chicken Tortilla Egg Bake | What Robin Eats

Chicken Tortilla Egg Bake

Chicken Tortilla Egg Bake

15 mins prepServes 2

A savory egg bake featuring layers of corn tortillas, shredded chicken, tomatoes, spinach, basil, and pepper jack cheese, all bound together with whisked eggs and baked until golden.

2 servings

What you need

fresh basil

1 bunch fresh basil

black pepper

1 tsp black pepper

spinach

1 bunch spinach

olive oil cooking spray

1 fl oz olive oil cooking spray

corn tortilla

3 corn tortilla

cooked shredded chicken breast

2 oz cooked shredded chicken breast

fine sea salt

1 tsp fine sea salt

egg white

pepper jack

2 slice pepper jack

cherry tomato

¼ cup cherry tomato

egg

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Instructions

Preheat oven to 425°F. Spray an oven safe dish with nonstick cooking spray and set aside. Whisk the whole egg and egg whites together with black pepper and sea salt. Layer one torn corn tortilla on the bottom of the dish, then add a little shredded chicken, diced cherry tomatoes, spinach, basil, and 1/3 of the pepper jack cheese. Use remaining ingredients to repeat the layering two more times. Pour the whisked eggs over the layers. Bake for 30-40 minutes until the egg is completely cooked. Let cool for 5 minutes and enjoy!

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