Chewy Gooey Tahini Blondies

Name: Chewy Gooey Tahini Blondies
Yield: 9
Ingredients: 2 cups almond flour; 1/2 tsp baking soda; 1/4 tsp sea salt; 1 cup tahini (or other creamy natural nut butter); 1/2 cup coconut sugar; 1/4 cup milk of choice; 2 tbsp maple syrup; 1 tsp vanilla extract; 1/2 cup Hu dark chocolate baking chips

0 mins prepServes 9

Soft-centered, chewy blondies made with tahini, almond flour, and melty chocolate chips for a rich, nutty, better-for-you dessert.

9 servings

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Instructions


0 Preheat your oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
1 In a large bowl, mix together the tahini, coconut sugar, almond milk, maple syrup, and vanilla extract until smooth and well combined.
2 Add the almond flour, baking soda, and salt. Mix until a thick, cohesive batter forms. Gently fold in the vegan chocolate chips.
3 Transfer the batter to the prepared pan and smooth the top with a spatula.
4 Bake for 20 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
5 Let the blondies cool completely in the pan!!
6 Lift out using the parchment paper, slice into squares, and enjoy

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Chewy Gooey Tahini Blondies

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