Chestnut Praline Iced Latte

Name: Chestnut Praline Iced Latte
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 3 piece espresso, iced coffee, or cold brew; 0.25 cup hot water; 1.5 tbsp roasted chestnuts; 1.5 tbsp toasted pecans; 2 tbsp organic coconut sugar; 0.5 tsp vanilla extract; 0.33 cup unsweetened milk of choice (frothed with collagen); 0.5 tsp organic coconut sugar (for topping); dash cinnamon, ground ginger and cloves; pinch crushed toasted pecans (for topping)

5 mins prepServes 1

A homemade iced latte recipe reminiscent of a praline sundae, featuring espresso, roasted chestnuts, toasted pecans, and a sweet praline topping.

1 servings

Checkout experience

Shop ingredients

Instructions

Place coffee (espresso, iced coffee, or cold brew), hot water, roasted chestnuts, toasted pecans, 2 tablespoons of organic coconut sugar, and vanilla extract in a blender. Blend until smooth. Strain the mixture into a coffee cup filled with ice. Top with your frothed unsweetened milk of choice (with collagen).

For the Praline Topping: Mix together 1/2 teaspoon organic coconut sugar, a dash of cinnamon, ground ginger, and cloves. Sprinkle this mixture on top of the latte along with a few crushed toasted pecans.

View original recipe

Chestnut Praline Iced Latte

What you need

Instructions

More recipes

Sticky Date Pumpkin Bread

Pecan pie brownies

Pumpkin cookie butter latte

Trader Joe’s pumpkin bread healthy dupe

Pistachio and blackberry jam olive oil loaf

Healthy Starbucks Pumpkin Spice Chai

Iced Maple Chai Matcha

Fudgy salted peanut brownies, gluten-free & dairy-free

Starbucks pumpkin cream matcha, healthy dupe

Chocolate date crunch bark

Starbucks pumpkin cold foam - healthy dupe

Peach cobbler chia seed pudding