A bright and creamy iced latte made with fresh muddled cherry syrup, smooth vanilla, and bold espresso. Fruity, lightly sweet, and ready in five minutes — it’s the perfect spring twist on your daily coffee ritual.
0 Make the Cherry SyrupAdd the cherries, monkfruit sweetener, lemon juice, and water to your glass.Using a muddler, press and twist until:The cherries are fully broken downThe sweetener is dissolvedThe mixture becomes juicy and syrupyYou want it jammy and vibrant. Add to a glass with ice.
1 Add EspressoPour the hot espresso directly over the cherry mixture. This helps release even more flavor and lightly melts everything together.Give it a quick stir.
2 Add ice to the glass.Pour in your milk of choice and vanilla. Stir gently until everything blends into the prettiest soft pinky-brown color.
