Cherry Blender Protein Pancakes

Name: Cherry Blender Protein Pancakes
Prep time: 5 min
Cook time: 12 min
Total time: 5 min
Yield: 12
Ingredients: 2 + 1/2 cups oat flour; 1 tsp baking soda; 1 tsp baking powder; 1 scoop Four Sigmatic vanilla protein powder, whatrobineats for a discount!; 2 cups milk of choice; 1 cup frozen or fresh cherries; 1/3 cup maple syrup; 1 tbsp melted nut butter

5 mins prepServes 12

Not sure how you feel about protein pancakes but I’m so into these! Super easy to make, just toss everything in a blender and boom, amazing pancakes.

12 servings

Checkout experience

Shop ingredients

Instructions


1 Add all your ingredients to a high speed blender and blend on high until smooth.
2 Heat a flat skillet on medium and melt a little coconut oil on the pan. Use a 1/4 cup measuring spoon to ladle the pancake batter onto the pan and cook until golden on one side. Flip and cook for another minute or two. Repeat with remaining batter, should make 10-12 pancakes.
3 Whisk together your nut butter syrup drizzle and set aside until you’re ready to eat.
4 Stack your pancakes, top with butter, cherries, and nut butter syrup drizzle.

View original recipe

Cherry Blender Protein Pancakes

What you need

Instructions

More recipes

Sticky Date Pumpkin Bread

Pecan pie brownies

Pumpkin cookie butter latte

Trader Joe’s pumpkin bread healthy dupe

Pistachio and blackberry jam olive oil loaf

Healthy Starbucks Pumpkin Spice Chai

Iced Maple Chai Matcha

Fudgy salted peanut brownies, gluten-free & dairy-free

Starbucks pumpkin cream matcha, healthy dupe

Chocolate date crunch bark

Starbucks pumpkin cold foam - healthy dupe

Peach cobbler chia seed pudding