Need a breakfast idea for this weekend? Look no further than my challah French toast bake. This recipe feeds 6 making it perfect for meal prep and to save the leftovers. This bake gave us cinnamon rolls vibes which was amazing.
First, cut your bread into thick(ish) slices and see how many you can fit into your baking dish. Oval or rectangle dish will do.
Make the egg wash by whisking the eggs, milk, cinnamon, vanilla extract, and pink salt together. Pour the egg wash into the baking dish and lightly press down on the bread to soak in all the egg wash. Cover the dish and refrigerate for at least 30 minutes or overnight.
After the bread has soaked in the egg wash, add some blueberries on top.
Bake, uncovered, at 350°for 45-55 minutes. Top with #lakanto powdered sweetener and berry syrup!
