Start your day with these decadent Chai Cacao Crepes, made with whole grains, cacao, and soy-free organic eggs. A healthy breakfast that feels like a treat, benefiting your body rather than setting you back.
For the crepes: Add all crepe ingredients to a medium-sized bowl and whisk until combined. For the peanut butter syrup drizzle: melt 1 tablespoon of peanut butter (or any nut butter) and combine with 1/4 cup syrup. To cook the crepes: Heat a skillet on low-medium heat and spray with cooking spray. Using a 1/4 cup measuring spoon, add batter to the heated pan and swirl in a slow circle. (You may need to add more water if the batter doesn’t reach full skillet size). Once the edges of the crepe start to peel off the pan, flip the crepe and cook for 1-2 minutes more. Spraying more cooking spray between each crepe, repeat the above step until all batter is used. To assemble: Fill crepes equally with the natural kefir and banana slices, then top with the prepared peanut butter syrup drizzle.
