Carrot Spiral Lo Mein

Name: Carrot Spiral Lo Mein
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 12 oz Carrot spiral noodles; 4 piece Bok choy; 0.25 cup Green onion; 0.5 piece White onion; 8 oz Cooked chicken breast; 2 tbsp Tahini; 2 tbsp Tapioca flour; 0.5 cup Coconut aminos; 1 tbsp Sesame oil

5 mins prepServes 3

One of the most important things I’ve learned to having a happy pregnancy is to satisfy your cravings. If you don’t you might end up eating everything in the kitchen and still not be happy. 🤤🍜 #happybelly . Carrot Spiral “Lo Mein” made my belly very happy yesterday and I couldn’t wait to share it! The craving was filled and it took about 15 minutes to prepare. How’s that for fast food? Oh, it’s also paleo and gluten free! 😌🙏🏻 #paleo #glutenfree

3 servings

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Instructions

Cook carrot spirals over medium heat in a sprayed skillet until tender. Remove from pan once cooked and place in a large bowl. Set aside. In another pan, lightly saute the remaining veggies in 1 tablespoon sesame oil or water. Cook about five minutes then place into the large bowl with carrot spirals. Use a hand blender to puree the sauce ingredients. Thicken sauce over medium heat for a minute or two and then mix into the large bowl with veggies. Toss in chopped chicken breast (or other protein source) and divide evenly into three bowls. Add a few eggs rolls just for fun and enjoy! Feel free to add another veggies you may like. This recipe would work with other veggie noodles as well.

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Carrot Spiral Lo Mein

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