Carrot Noodle Stir-Fry

Name: Carrot Noodle Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 8 oz marinated chicken breast in Smokey Sriracha & Lime marinade; 1 box frozen carrot spirals; 0.5 cup mushrooms; Black pepper; sea salt; spinach; Chopped green onion; 2 tsp sesame seed oil; 2 tbsp coconut aminos; 2 tbsp crushed pistachios & almonds

10 mins prepServes 2

A quick and healthy stir-fry featuring carrot spirals, mushrooms, spinach, and marinated chicken breast, topped with green onions, pistachios, and almonds.

2 servings

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Instructions

Sauté carrot spirals in a pan with nonstick cooking spray. Once cooking, pour into a strainer and set in sink.

Sauté mushrooms in sesame seed oil, pepper, and sea salt. Once mushrooms start to soften, add spinach, cooked carrot spirals, and coconut aminos and cook for about 5 more minutes.

Equally divide carrot spiral mixture onto two plates. Top each plate with 4 ounces of cooked chicken, green onion, and crushed pistachios & almonds. Drizzle some extra coconut aminos on top if you’d like!

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Carrot Noodle Stir-Fry

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