A clever and delicious Carrot Cake Cauli-Oat Bake, perfect for breakfast or brunch. This recipe secretly incorporates cauliflower, which is undetectable in the final taste, making for a surprisingly healthy twist on a classic flavor.
Heat oven to 350°F. Spray an 8x8 baking dish with nonstick spray and set aside. Whisk wet ingredients together, then mix in dry ingredients. Pour the mixture into the prepped baking dish and bake for 35-45 minutes. Cut into four servings, top with desired ingredients, and enjoy. Refrigerate any leftovers for up to five days.
