Carrot Cake Bliss Balls

In a food processor, combine the shredded coconut, banana, peanut butter, water, and cinnamon. Pulse until smooth and scrap down the sides as necessary. Grate your carrots and put half in the food processor and pulse again until smooth. Fold the other 1/2 of the carrot shavings in to the “batter.” Using a small cookie scoop, roll into 10-12 balls and roll in the coconut shavings. Place balls onto a plate and refrigerate for at least one hour. Store in an air tight container in the fridge for up to five days!