The dreamiest caramel mocha latte featuring a vegan date caramel sauce and chocolate combination, made with all-natural, low-glycemic, gluten-free, and vegan Lakanto products. Enjoy a delicious latte without the sugar crash.
For the Vegan Date Caramel Sauce: Add all caramel sauce ingredients (almond butter, Lakanto sugar-free maple syrup, melted coconut oil, pitted dates, vanilla extract, flaky sea salt) to a blender and blend until smooth. Refrigerate in an airtight container for up to two weeks.
For the Caramel Mocha Latte: Melt your chocolate chips and milk of choice together in the microwave or stovetop. Drizzle a little caramel sauce on the rim of your mug and add the rest to the bottom of your mug. Add the remaining latte ingredients (strong brewed coffee, Lakanto sugar-free maple syrup, cinnamon, optional collagen protein, optional maca powder), including the chocolate milk mixture, to a blender and blend on high until smooth. You can also use a hand mixer or a milk frother to combine everything. Pour your coffee into your mug and enjoy!
