Have you ever tried my vegan date caramel sauce? It’s out of this world! It’s simple to make with better-for-you ingredients. Plus it’s tasty in oats, coffee, french toast, and my caramel cream cheese dip.
First, make the Vegan Date Caramel Sauce: Add all the caramel sauce ingredients (almond & cashew butter, monkfruit maple syrup, melted coconut oil, pitted dates, vanilla extract, and sea salt) to a blender and blend until smooth. Refrigerate any unused portion for up to two weeks.
Next, make the Caramel Cream Cheese Dip: Add the softened cream cheese, monkfruit sweetener, and 1 teaspoon of vanilla extract to a medium bowl and hand blend until smooth. Pour the mixture into a serving dish and top generously with the prepared vegan date caramel sauce. Optionally, garnish with pecans, walnuts, or chocolate chips.
Serve with pretzels, apple slices, or your favorite dippers!
