Candy Cane Danishes

Name: Candy Cane Danishes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: European
Ingredients: Crescent rolls; 5 tbsp Whipped cream cheese; Vanilla extract; 5 tbsp Raspberry jam; Powdered sugar; Rosemary; Pomegranates

15 mins prepServes 6

A simple and cute candy cane shaped Danish made with crescent rolls, cream cheese, and raspberry jam, perfect for Christmas breakfast or a festive treat.

6 servings

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Instructions

Start by layering crescent rolls on top of each other & add in about 5 tablespoons of whipped cream cheese with a little vanilla extract & 5 tablespoons of homemade or store-bought raspberry jam. Fold over the end pieces of the crescent roll & shape into a candy cane. Bake at 350° for 12-15 minutes or until cooked all the way through. Sprinkle with powdered sugar and serve. Serve it on a plate with rosemary and pomegranates for a more festive look.

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Candy Cane Danishes

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