Cacao Nib, Turkey Bacon, & Blueberry Pancakes | What Robin Eats
Cacao Nib, Turkey Bacon, & Blueberry Pancakes
10 mins prepServes 8
These cacao nib, turkey bacon, and blueberry pancakes are perfect for any day of the week, not just weekends. Topped with homemade cocoyo and more blueberries, they make a delicious and satisfying meal. The recipe makes eight cakes.
Mix the water and pancake flour together. Then, gently fold in the chopped turkey bacon, cacao nibs, and blueberries. Cook pancakes on a flat skillet, using a 1/4 cup measuring spoon for equal size pancakes. Stack the cooked pancakes and top with cocoyo, fresh blueberries, and a peanut butter syrup drizzle. (Recipe for the drizzle is in the story highlights).