Butterscotch Sea Salt Cookies

0 Preheat oven to 350°F and line a baking sheet with parchment paper or a reusable baking mat. Set aside.
1 Use a mixer to combine the butter, coconut oil, and sugars together for 1-2 minutes. Mix in flax egg until fluffy and set aside.
2 Combine flour, baking powder, and baking soda together and mix with wet ingredients. Mix in butterscotch chips and roll into 10 balls on the baking mat. Lightly flatten out each cookie dough ball slightly and bake for 12-15 minutes. Let cool for 10 minutes before moving to a cooling rack. Sprinkle with flaky sea salt once cooled and enjoy!