An iced buttermilk pancake latte that tastes like a stack of fluffy pancakes in coffee form, with maple, vanilla, cinnamon, espresso, and sweet cream cold foam. Basically, breakfast and coffee in one very good glass
0 Add the brown sugar, sweetened condensed milk, maple syrup, vanilla bean paste, salt, and butter to a glass.
1 Pull two shots of espresso and pour them into the glass. Stir really well until everything is combined and the butter has melted into the warm espresso mixture.
2 Fill the glass with ice.
3 Add the heavy cream, milk, maple syrup, and a pinch of salt to a frother or jar. Froth until light and creamy.
4 Pour the maple cream over the iced latte.Give it a little stir, take a sip, and prepare to wonder why your coffee suddenly tastes like pancakes.
