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Butter Pecan Crunch Iced Latte ☕🍂✨ | What Robin Eats

Butter Pecan Crunch Iced Latte ☕🍂✨

Butter Pecan Crunch Iced Latte ☕🍂✨

0 mins prep

1 servings

What you need

milk

½ cup milk

Espresso Shot

2 Espresso Shot

butter

3 tbsp butter

ice

pecan

1 cup pecan

brown sugar

½ cup brown sugar

white sugar

⅓ cup white sugar

warm water

1 cup warm water

cinnamon

unrefined sea salt

1 unrefined sea salt

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Instructions


0 Add pecans to a sauce pan and let toast 3-5 minutes.
1 Add in sugars and mix until combined.
2 Add in butter, mix until combined.
3 Carefully add in hot water and spices. Let simmer 15 minutes then strain into a glass jar. Refrigerate until ready to use and make candied pecans with the leftover nuts!

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